Paul Martin's is a classy eatery in the Domain, great for after-work dining, dates, and holiday parties. I was here last night for a team dinner and the service, food, and atmosphere were nice. A couple of things could have been improved: -blinds, as the sun was so bright that our group had to shift towards the back of the dining room to escape it. -music: it was loud at times, and the genre playing did not really seem to fit the vibe for dinner. -drinks: I ordered a limoncello spritz, and while it was good, my coworker got the same drink and it was nearly twice as strong. It would be nice to have consistency in those. Great parts: Ambiance was comfortable and for the most part we could have conversation without yelling, unless a song grew loud. Menu offering all sounded so good, it was hard to choose from the holiday specials or off of the regular menu. My seafood pasta was excellent with tender meat, al dente noodles, and a rich sauce that didn't drown the contents. Service was superb- no one in our group of 10 went with a glass empty or waiting on a food item. Our server also provided his recommendations on what he liked, and shared some banter with us through the dinner. It's been a while since I've visited, and it was a nice reminder that you can't have a bad time here. I look forward to coming back.

Solid spot in the Domain for a nice dinner vibe. The servers are great and the atmosphere is really nice. The drink menu has a lot of the classics, but nothing particularly jumped off the charts in terms of wow-ing us. We tried the biscuits, calamari, short rib, and seafood pasta. A lot of the items we got were quite good, but the price point was a little too high in my opinion for what we were getting.

I took a group of clients here for lunch recently (9 total), and it was a fantastic experience from start to finish. Our server, Klaudjo, was excellent-very attentive and always checked on us consistently to ensure we had everything we needed. Our group ordered a variety of food and drinks, and everyone was very happy with their meals. I have to call out the Calamari (cooked just right, nice and crispy) and the Steak Frites. Both excellent dishes! The steak was cooked perfectly, and I opted to add truffle butter to the dish as well-WOW! The combination of flavors was perfect, and combining those with the crispy herb seasoned fries made for a dish I'll be sure to get again next time I go.

I went here today for my Thanksgiving meal. The food was pretty good. The service was good but it doesn't excel. I have been here twice now and although the service was better today than last, it was just ok. It is a nice restaurant though plus open on Thanksgiving!

First off, this restaurant always hires amazing bartenders because they never fail on a signature cocktail. Also tasty appetizers. My favorite is the salt and pepper shrimp with the souls sauce (thank me later). I just left here for dinner tonight, and was pleased to be served by Zach as our waiter. Even though it was a busy night, he showed us the proper amount of attention and appreciation for us being there. I love when I feel welcomed at an establishment. I recommend this place for a date night, or a nice outing if you are walking in the domain. It is very nice inside, and the staff are all so friendly.

Paul Martin's is a staple for me in Austin. I love coming here for happy hour, casual dinners, and even for special occasions. The atmosphere is upscale without being uninviting. I particularly love the Austin artwork on the wall. The staff is always so nice and attentive. You can tell they pay attention to details. The biscuits and crab cakes were a great way for start off our meal! I ventured out from my normal order, a burger or their braised short rib, and settled on bbq short ribs. It was a HUGE portion. There's 2 stacked! In the picture, it looks like just one! Crazy. Anyway, the flavor of the fries and pork ribs were amazing and the meat was falling off the bone. The coleslaw was overdressed and I wouldn't suggest it. Moving onto dessert, we ordered the strawberry shortcake and (not pictured) skillet brownie with ice cream. Both were phenomenal!

Happy hour at Paul Martin's did not miss! I went with a girlfriend to do girls night dinner and drinks and we had a blast. If you make reservations, you can denote you're trying to come for happy hour so they will make sure they get you seated at the high top tables and you're able to order your HH noms! I was pleased with the sandwich and drink offering which is a very large portion of a meal and the starters of appetizers and shrimp tacos which I modded after my gal pal who is celiac requested it not be breaded and fried. It was a little dry but the dressing of the tacos made up for this. I forgot to take a pic of my salmon sandwich but it was huge and the sweet potato fries on the side were so good. Paired with a sangria and another drink to boot, nothing crazy spent and I adored the service. My first visit but def not my last, I'll have to make sure my coworkers know about this delight since we work in the domain and we're always looking for a lovely happy hour with good drink options and eats!

I entered and headed to the bar where the nice bartender served me up a Gold Rush cocktail. I ordered the Chicken Parmesan where the menu stated was lightly breaded, mozzarella, grated parmesan, classic marina with fettuccine. This is an upscale restaurant both casual and a place to have business meetings at. The decor is very classy with the lights turned down low. The dining experience was very elegant and quiet. I love this place. The chicken parmesan was very tasty and had great flavor. The side was the fettuccine and matched it perfectly. It was more than I expected but was able to almost finish my plate. The drink was not bad either. Overall not a kid place for more geared to adults to escape the busy mall outside.